Water is an essential element for all industries but for Food and Beverage Industry the quality of water to be used is going to have a significant impact on the manufacturing processes and the final products. High purity water is necessary to meet the stringent regulations of cGMP (Current Good Manufacturing Practice) norms and the health guidelines set by organizations like HACCP (Hazard Analysis at Critical Control Points), HASSOP (Hygiene Standard Sanitation Operating Procedure), and EEC (European Environment Committee).
The food and beverage industries face various problems concerning water supply and quality. In some seasons, droughts cause instability in water supply, while torrential rains and heavy flooding can affect the overall quality of water supply. Legal pressures also restrict the amount of water the companies can use. These issues make it imperative for the food and beverage industry to adopt advanced water treatment and purification techniques.
Water quality affects the taste, odour, colour and consistency of the products. Chloride, sulphate, and other anions negatively affect the flavour of wine, beer, and other beverages
Biological material can also alter the flavour composition. Improperly treated water can react negatively with other ingredients in food or beverage products and create undesirable odours, colours, and tastes.
The food and beverage industry uses various water treatment processes to ensure the purest water for product development. Some of the common water treatment processes include distillation, carbon filtration, and water softening.
Sand filtration: This is one of the most basic and common water treatment routines applied in the industries. Sand filtration employs Silica sand to trap the physical impurities in the water like suspended particles, turbidity, heavy metals, etc. This help lower the burden on the further treatment processes, thereby enhancing their life and performance.
Carbon Filtration: Carbon filtration removes chlorine and chloramines from water, making it more suitable for various applications in a food processing facility. This process also facilitates more thorough treatment. When used with reverse osmosis, carbon filtration keeps the membranes free from clogged debris so that more contaminants are caught.
Water Softening: Water softeners eliminate ammonia and minerals that cause hardness. This food and beverage industry water treatment provides facilities with soft water for cleaning, food processing, and maintaining consistent beverage taste and quality.
The growing demand for high-quality functional ingredients that meet food regulation standards has led to the development of various solutions. Nilsan Nishotech provides various solutions from concept to commercially viable projects.
When selecting a water treatment system for the food and beverage industry, it’s important to consider critical areas such as customer needs, cost per litre, quality, process know-how, and after- sales service and support. Nilsan Nishotech has been providing solutions in these areas for over 30 years, earning a reputation for expertise and reliability among their repeat customers.
In today’s highly regulated food and beverage industry, high-purity water is essential for compliance and product quality. By adopting advanced water treatment and purification techniques, companies can produce high-quality products that meet regulatory standards and remain competitive in the industry. Nilsan Nishotech is equipped to offer fully automated systems, including pure water generation, storage, and distribution systems. Nilsan Nishotech also specialize in process piping design and erection on-site to ensure an efficient and streamlined process. Moreover, Nilsan Nishotech provides a range of solutions, such as ion exchange-based systems for syrup decolorization, membrane-based systems for brine recovery, and glucose/ fructose plant solutions.
