Water System in Food & Beverages Industry
Functional ingredients are use in foods to provide the benefits in addition to the nutrients of the food. There is rise in use of functional ingredients in the food and beverage industry. Probiotic fortified yogurt, omega-3 fortified health drinks are increasing in consumption in urban areas.
To satisfy growing demand of producing high quality functional ingredients which meet food regulation standards Nilsan Nishotech provides various solutions from concept to commercial viable project for Syrup decolourization using ion exchange based systems, membrane based systems for Brine recovery, Glucose/Fructose plant and other solutions